Many thanks to Outside Magazine for the piece on Colorado Beer Week over on their Facebook Page. If you haven’t seen it yet, check it out at www.facebook.com/outsidemagazine
And don’t forget that we have listed our Opening Ceremony Beers at http://www.cobeerweek.com/events You aren’t going to want to miss these brews… Here is a sampling
Great Divide: In April we will have Colette Farmhouse ale in 12oz, 17th Anniversary wood aged double IPA and Chocolate Oak Aged Yeti both in 22oz bombers.
Oskar Blues: G’Knight Imperial Red, Old Chub, Deviant Dale’s IPA, One Nut Brown, Old Double Bagger Barleywine, Dales Pale Ale
Ska Brewing: 15th Anniversary beer – Dementia. (Euphoria Pale ale aged in bourbon barrels.), Mexican Logger
Strange Brewing Co.: Le Bruit du Diable Farmhouse Ale, Cherry Bomb Belgian Stout, Powerhouse Porter, Strange Pale Ale
Pumphouse Brewery: Sour Watermelon Wheat: American-style Sour Ale aged 3 months with Watermelon puree, Brettanomyces and Lactobacillius; Springtime Saison 2011: “American-style” Saison with Blood Orange zest and Jasmine Flowers; Oak Aged Backdraft Imperial Stout: American-style Imperial Stout aged with American Oak Shavings; Batch 1000 Barleywine: Our first ever American-style Barleywine to commerate our #1000 batch. Aged 10 months. 9.8% ABV
Bull & Bush: Kobee’s Double Irish Red 10th Anniversary Edition; Release the Hounds Barley Wine;
Tank Town Brown Ale (Imperial Brown Ale aged in a used 23 year old Pappy Van Winkle Bourbon Barrel); The Legend of the Liquid Brain Imperial Stout (Imperial Stout aged in a used 23 year old Pappy Van Winkle Bourbon Barrel)
Silverton Brewing Co.: COLD RUSH Golden Ale (limited release), Ice Pick Ale, Bear Ass Brown.
The Fort Collins Brewery: Edgar (Marzen Style Lager), 1900 Amber, Major Toms Pomegranate Wheat
Bristol Brewing: Compass IPA on Nitrogen, Yellow Kite Summer German Pils, Blackfox Spring Seasonal, Laughing Lab